Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)

Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)

4.1 25 valutazioni

Prep. 10min

Totale 45min

4 portions

Ingredienti

garlic cloves
20 g
shallots
30 g
yellow onion
100 g
cumin seeds
1 tsp
dried shrimp soaked to soften
50 g
fresh lemongrass white parts only
2 stalks
cooking oil
80 g
water
500 g
carrot cut in thin strips (0.5 cm x 4 cm)
50 g
jicama (sengkuang), cut in thin strips (0.5 cm x 4 cm)
100 g
salt
2 tsp
fresh coconut milk
500 g
long beans cut in 4 cm length
100 g
glass noodles soaked to soften and drained
50 g
dried bean curd sticks (fuchuk), soaked to soften
100 g
tempeh
100 g
firm tofu cut in cubes (2 cm)
200 g
fresh red chillies cut in slices
2
fresh green chillies cut in slices
2
dried tamarind piece (asam keping)
1
ground turmeric
1 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1210 mg

Proteine 18 g

Calorie 2736 kJ / 654 kcal

Grassi 54 g

Fibre 5 g

Grassi saturi 28 g

Carboidrati 33 g

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Presente anche in

Celebrate Eid Al-Fitr 14 ricette
Internazionale

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