Sambal Kangkung

Sambal Kangkung

4.3 11 valutazione

Prep. 5min

Totale 10min

4 portions

Ingredienti

dried shrimp rinsed
15 g
shallots
30 g
garlic cloves
3
fresh red chillies deseeded, cut in pieces
15 g
dried chillies deseeded, soaked to soften
5 g
belacan (shrimp paste)
15 g
cooking oil
20 g
kangkung cut into 5 cm length
350 g
salt adjust to taste
1 pinch

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 261.9 mg

Proteine 6.1 g

Calorie 380.6 kJ / 91 kcal

Grassi 5.8 g

Fibre 2.6 g

Grassi saturi 0.9 g

Carboidrati 6.2 g

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