Creamy spinach salmon with couscous

4.2 14 valutazioni

Prep. 5min

Totale 20min

4 portions

Ingredienti

Parmesan cheese cut into pieces (3 cm)
60 g
skinless, boneless salmon fillets
4
sea salt to season
ground black pepper to season
semi sun-dried tomato strips in oil
70 g
pouring (whipping) cream
300 g
couscous
130 g
boiling water
150 g
fresh baby spinach leaves
60 g
mixed salad greens of choice

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 355.5 mg

Proteine 44.1 g

Calorie 3320.1 kJ / 793.5 kcal

Grassi 52.8 g

Fibre 3.5 g

Grassi saturi 24.5 g

Carboidrati 37 g

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Presente anche in

A few ingredients 20 ricette
Australia e Nuova Zelanda

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