Tagliatelle with pumpkin

2.9 13 valutazione

Prep. 15min

Totale 45min

4 portions

Ingredienti

fresh mozzarella cut into pieces (2 cm)
50 g
Parmesan cheese cut into pieces (2 cm)
50 g
onion
80 g
celery cut into pieces
60 g
carrot cut into pieces
60 g
extra virgin olive oil
40 g
water
1000 g
Vegetable stock paste (see Tip)
2 tsp
Dijon mustard
2 tsp
ground nutmeg
2 pinches
ground black pepper
1 tsp
butternut pumpkin cut into pieces (2-3 cm)
300 g
tagliatelle pasta
300 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 319.4 mg

Proteine 18.4 g

Calorie 2122 kJ / 507.2 kcal

Grassi 17.4 g

Fibre 5.2 g

Grassi saturi 5.5 g

Carboidrati 69.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Manifesto 202 ricette
Australia e Nuova Zelanda

Veggie and Vegan 20 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Three Cheese and spinach lasagne (Diabetes)

1 godz. 30 min

Chicken with almonds

45 min

Vegan bolognese

50 min

Creamy chicken and broccoli pasta

30 min

Steamed tomato pesto pull apart bread

2 godz. 5 min

VEGEMITE® pasta

30 min

Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, using modes)

1 godz. 30 min

Rich mushroom stew with buttermilk dumplings

45 min

15-minute noodles

15 min

Pasta with tomato, bacon and mushroom

35 min

Macaroni carbonara

30 min

Chicken Caprese pasta salad

25 min