Sausage and Red Pepper Pasta

4.3 11 valutazioni

Prep. 15min

Totale 45min

6 portions

Ingredienti

Parmesan cheese in pieces, plus extra shaved, to garnish
4 oz
fresh ground black pepper plus extra to garnish
¼ tsp
water
50 oz
spaghetti
8 oz
salt
½ tsp
yellow onions sliced in half moons (¼ in.)
4 oz
spicy Italian sausage casing removed, broken into pieces
10 oz
red bell peppers diced (½ in.)
6 oz

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 739 mg

Proteine 14 g

Calorie 1155 kJ / 276 kcal

Grassi 18 g

Fibre 3 g

Grassi saturi 7 g

Carboidrati 17 g

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Presente anche in

Pasta Favorites 23 ricette
Stati Uniti

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