Dispositivi & accessori
Spiralized Spanish Tortilla (Tortilla De Patatas)
Prep. 20min
Totale 35min
6 portions
Ingredienti
-
floury potatoes medium sized, peeled, cut in pieces that fit through feeder tube500 - 600 g
-
yellow onions cut in halves120 g
-
olive oil plus 5 tbsp for frying40 g
-
eggs6
-
salt adjust to taste½ tsp
-
ground black pepper½ tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
317.1 mg
Proteine
8.1 g
Calorie
1239.6 kJ /
296.3 kcal
Grassi
21.3 g
Fibre
2.4 g
Grassi saturi
3.8 g
Carboidrati
18.4 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Let's Spiralize
25 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Vegan Burgers
45min
Vegan Chocolate Cake
1h 55min
Egg Salad in Crispy Easter Nests
1h 20min
Kale Chips
40min
Buckwheat Crêpes
45min
Flourless Chocolate and Nut Torte (gluten free)
1h 50min
Sriracha Sauce
72h 20min
Wholemeal pasta with chickpea cream and prawns
35min
Beetroot potato patties with yoghurt dip
1h
Citrus Salad with Mint Vinaigrette
30min
Summer Rolls with Peanut Sauce
1h
Apple Butter
1h 30min