Broccoli Salad with Red Peppers and Pine Nuts

Nessuna valutazione

Prep. 10min

Totale 10min

6 portion

Ingredienti

broccoli floret
300 gram
red pepper (approx. 200 g), cut in pieces
1
apple (any type) (approx. 130 g), peeled, cored and quartered
1
pine nut, raw
30 gram
sunflower seed
olive oil
25 gram
cider vinegar
15 gram
white balsamic vinegar
honey
1 teaspoon
mustard
1 ½ teaspoon
salt
1 teaspoon
black pepper, ground
½ teaspoon

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 416.4 mg

Proteine 2.6 g

Calorie 468.1 kJ / 111.9 kcal

Grassi 7.9 g

Fibre 1.5 g

Grassi saturi 0.9 g

Carboidrati 9.9 g

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Presente anche in

Every Season Is a Healthy Season 30 ricette
Internazionale

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