Dispositivi & accessori
Broccoli Salad with Red Peppers and Pine Nuts
Prep. 10min
Totale 10min
6 portion
Ingredienti
-
broccoli floret300 gram
-
red pepper (approx. 200 g), cut in pieces1
-
apple (any type) (approx. 130 g), peeled, cored and quartered1
-
sunflower seedpine nut, raw30 gram
-
olive oil25 gram
-
white balsamic vinegarcider vinegar15 gram
-
honey1 teaspoon
-
mustard1 ½ teaspoon
-
salt1 teaspoon
-
black pepper, ground½ teaspoon
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
416.4 mg
Proteine
2.6 g
Calorie
468.1 kJ /
111.9 kcal
Grassi
7.9 g
Fibre
1.5 g
Grassi saturi
0.9 g
Carboidrati
9.9 g
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