Dispositivi & accessori
Citrus Salad with Mint Vinaigrette
Prep. 20min
Totale 30min
4 portions
Ingredienti
Mint Vinaigrette
-
extra virgin olive oil85 g
-
lemon juice30 g
-
mint leave, fresh30 g
-
honey2 tbsp
-
Dijon mustard½ tsp
-
salt1 tsp
-
black pepper, freshly ground1 pinch
Citrus Salad
-
arugula285 g
-
feta cheese crumbled, to taste115 g
-
pistachio nut, shelled, unsalted, peeled shelled115 g
-
pomegranate seed60 g
-
oranges peeled (e.g. Cara cara, blood orange, navel or any combination)3
-
grapefruit, any type peeled1
-
mint leave, fresh thinly sliced10
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
875.8 mg
Proteine
13.7 g
Calorie
2337.8 kJ /
558.7 kcal
Grassi
41.2 g
Fibre
8.3 g
Grassi saturi
9.3 g
Carboidrati
41 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Baked Falafel with Jalapeño Tahini Sauce
50min
Pulled Chicken Tortillas (Diabetes)
40min
Whole Chicken and Tabbouleh with Tomato and Mint
1h 15min
Fragrant Chicken Curry Second Bowl
1h
Garlic Herb Marinade and Dressing
10min
Smoked Salmon and Brie Quiche
55min
Egg Salad in Crispy Easter Nests
1h
Gruyerè and black olive breads (Olivettes)
1h 40min
Chunky Guacamole
10min
Tomato and Feta Pasta
50min
Golden Spiced Turkey Kefta
30min
Chicken Meatball Soup with Chickpeas
45min