Japanese Ramen Noodle Soup

4.6 9 valutazioni

Prep. 15min

Totale 1h 40min

4 portions

Ingredienti

pork belly
400 g
garlic cloves
3
Japanese soy sauce (or shoyu)
60 g
sesame oil
10 g
water
2000 g
dried ramen noodles
375 g
fresh baby spinach
100 g
chicken broth
750 g
black rice vinegar
1 tsp
fresh ginger sliced (3 mm)
2 slices
hot paprika powder
½ tsp
eggs
2
nori sheets (9 cm x 3.5 cm)
12
canned sweetcorn kernels
4 tbsp
spring onions thinly sliced, for garnishing
2
toasted sesame seeds for garnishing
2 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 2966.6 mg

Proteine 29.9 g

Calorie 4584.7 kJ / 1095.8 kcal

Grassi 77.7 g

Fibre 4.1 g

Grassi saturi 28.8 g

Carboidrati 69.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Ti potrebbe interessare anche...

Kimchi Tofu Soup

Kimchi Tofu Soup

35 Min

Mojito

Mojito

5 Min

Express Strawberries Dessert

Express Strawberries Dessert

5 Min

Tomato and mushroom spaghetti

Tomato and mushroom spaghetti

30 Min

Curly Fries with Garlic Sauce

Curly Fries with Garlic Sauce

Keine Bewertungen

Mojito

Mojito

10 Min

Alcohol-free Berry Mojito

Alcohol-free Berry Mojito

5 Min

Loaded Potato Waffle

Loaded Potato Waffle

50 Min

Cucumber Salad with Dill and Yoghurt Dressing

Cucumber Salad with Dill and Yoghurt Dressing

10 Min

Lemon Garlic Chicken

Lemon Garlic Chicken

30 Min

Asian Rice and Vegetable Sauté (TM7)

Asian Rice and Vegetable Sauté (TM7)

45 Min

One-Pot Tomato and Mushroom Spaghetti

One-Pot Tomato and Mushroom Spaghetti

30 Min