Skirt Steak Spiralized Salad

Skirt Steak Spiralized Salad

Nessuna valutazione

Prep. 20min

Totale 35min

2 portions

Ingredienti

carrots peeled, slender type
140 g
zucchini slender type, approx. 5 cm in diameter
80 g
yellow squash slender type, approx. 5 cm in diameter
60 g
extra virgin olive oil
45 g
garlic cloves thinly sliced
3
fresh ginger peeled, thinly sliced
5 g
fresh shiitake mushrooms thinly sliced
120 g
Chinese five spice powder adjust to taste
1 tsp
spring onions chopped
4 sprigs
salt adjust to taste
1 tsp
beef bones skirt steak, thinly sliced (0.5 cm)
230 g
hoisin sauce
60 g
sesame oil
2 tsp
baby spinach leaves
140 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 647.8 mg

Proteine 30 g

Calorie 2712.9 kJ / 648.4 kcal

Grassi 43.7 g

Fibre 8.4 g

Grassi saturi 10.8 g

Carboidrati 36.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Let's Spiralize 25 ricette
Internazionale

Ti potrebbe interessare anche...

Chicken tikka masala with saffron rice

4hod. 40min.

Korean Bo ssam (MEATER+®)

29hod. 20min.

Fragrant Chicken Curry

1hod.

Champagne poached chicken terrine

1hod. 30min.

Wholemeal Tacos with Pulled Pork in Stout

4hod. 55min.

Chutney Chicken

30min.

Chicken Pesto Tagliatelle

1hod. 5min.

Braised Duck With Sour Plum Sauce

2hod. 35min.

Ginger beef and sugar snap peas with rice

1hod. 45min.

Inside-out Chicken Kievs with Celeriac Mash and Peas

45min.

Kam Heong Chicken

1hod. 20min.

Keto White Chicken Chili

50min.

Mostra tutto

Mostra tutto