Spiralized Cold Korean Cucumber Salad

Spiralized Cold Korean Cucumber Salad

4.8 15 valutazioni

Prep. 10min

Totale 25min

4 portions

Ingredienti

English cucumbers ends trimmed to fit feeder(see Tip)
450 g
red chilli, fresh e.g. Fresno, chipotle, deseeded, roughly cut
1
fresh cilantro leaves only
5 g
garlic cloves
2
vegetable oil
30 g
gochugaru
1 tbsp
1 tbsp chilli powder
rice vinegar
1 tbsp
sugar
½ tsp
light soy sauce
2 tbsp
salt
2 pinches
sesame seed, white to sprinkle

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 494.9 mg

Proteine 3 g

Calorie 484.3 kJ / 115.8 kcal

Grassi 8.5 g

Fibre 3.4 g

Grassi saturi 1.1 g

Carboidrati 10.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Flavours of the World Potluck 5 ricette
Canada

Spiralize Your Life 21 ricette
Canada

Ti potrebbe interessare anche...

Huli Huli Chicken Skewers

50min

Chicken Meatball Soup with Chickpeas

45min

Whole Chicken with Ratatouille

1h

Rustic Spice Mix for Bread

5min

Coconut Lime Cashew Jasmine Rice

35min

Vegetarian Summer Rolls

1h

Chicken Drumsticks in Spicy Puttanesca Sauce

2h 15min

North Carolina BBQ Chicken with Skillet Cornbread

3h 25min

Tonkatsu with coleslaw, wasabi and dill dressing, potato wedges

50min

Asparagus salad with tomatoes and goat's cheese

20min

Chocolate Covered Granola Cups

1h 5min

Oat Cashew Bars

1h