Dispositivi & accessori
Family Meatloaf
Prep. 10min
Totale 1h 10min
8 portions
Ingredienti
-
onion cut into quarters150 g
-
garlic cloves2
-
fresh flat-leaf parsley leaves only4 sprigs
-
Meat stock paste (see Tip)1 tsp
-
mince1000 g
-
eggs2
-
breadcrumbs2 tbsp
-
white wine50 g
-
sea salt1 tsp
-
dried thyme½ tsp
-
mustard powder1 tsp
-
paprika½ tsp
-
ground black pepper2 pinches
-
balsamic vinegar1 tbsp
-
streaky bacon8 slices
-
extra virgin olive oil1 tbsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
409.2 mg
Proteine
27.3 g
Calorie
1874.8 kJ /
448.1 kcal
Grassi
34.7 g
Fibre
0.5 g
Grassi saturi
12.7 g
Carboidrati
4.1 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Thermomix® Sensor (Meat and fish)
35 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Mini bacon and vegetable frittatas
35min
One pot pasta with chorizo (open bowl)
35min
Curried sausages
40min
JJ's 2-step chicken curry
45min
Apricot Chicken
35min
Chicken, spinach and leek risotto
30min
Pine nut and currant rissoles (Mark LaBrooy)
55min
Chicken in chipotle sauce
40min
Chicken and risoni bake
1h 15min
Honey mustard chicken with rice and vegetables
1h 5min
Community fave brown rice salad
55min
"Fake-away" Mongolian Beef Noodles
35min