Îles Flottantes in White Chocolate Cream and Roses

4.7 3 valutazione

Prep. 40min

Totale 1h 20min

6 portions

Ingredienti

egg whites from medium eggs
3
caster sugar
190 g
cornflour
25 g
whole milk
700 g
rose water
30 g
white chocolate small pieces or callets
100 g
liquid caramel for garnishing
edible rose petals for garnishing

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 112.8 mg

Proteine 8.9 g

Calorie 1443.6 kJ / 345 kcal

Grassi 12.6 g

Fibre 0.3 g

Grassi saturi 5.7 g

Carboidrati 49.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Manifesto 203 ricette
Regno Unito e Irlanda

We Can Switch To Chef Mode In A Flash 23 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Tomato Soup with Burrata

Tomato Soup with Burrata

35min

Frozen Fruit Sorbet (3-in-1)

Frozen Fruit Sorbet (3-in-1)

5min

Pear Twists on Chocolate Custard

Pear Twists on Chocolate Custard

30min

Courgette Salad with Parmesan and Sun-Dried Tomato Vinaigrette

Courgette Salad with Parmesan and Sun-Dried Tomato Vinaigrette

15min

Vanilla Coffee Frappé

Vanilla Coffee Frappé

4h 25min

Fruit Platter with Lemon and Honey Dressing

Fruit Platter with Lemon and Honey Dressing

15min

White Chocolate Mousse with Aquafaba

White Chocolate Mousse with Aquafaba

3h 30min

Demo Recipe 3 - Red Pepper and Tomato Soup

Demo Recipe 3 - Red Pepper and Tomato Soup

30min