Îles Flottantes in White Chocolate Cream and Roses

4.7 3 valutazioni

Prep. 40min

Totale 1h 20min

6 portions

Ingredienti

egg whites from medium eggs
3
caster sugar
190 g
cornflour
25 g
whole milk
700 g
rose water
30 g
white chocolate small pieces or callets
100 g
liquid caramel for garnishing
edible rose petals for garnishing

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 112.8 mg

Proteine 8.9 g

Calorie 1443.6 kJ / 345 kcal

Grassi 12.6 g

Fibre 0.3 g

Grassi saturi 5.7 g

Carboidrati 49.9 g

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Presente anche in

Manifesto 203 ricette
Regno Unito e Irlanda

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Regno Unito e Irlanda

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