Use-it-up rainbow rice paper rolls

5.0 2 valutazioni

Prep. 20min

Totale 1h

8 pieces

Ingredienti

Peanut sauce

fresh ginger peeled and cut into pieces
40 g
garlic cloves
3
smooth peanut butter
120 g
palm sugar
1 tsp
soy sauce
50 g
Sriracha sauce (chilli sauce)
15 g
lime juice
30 g
water
60 g

Rice paper wraps

cooked chicken
200 g
rice paper roll wrappers
8
vermicelli noodles
50 g
water to soak
fresh herbs of choice, leaves only
4 sprigs
red cabbage cut in thin slices (2 mm)
100 g
carrots coarsely grated
2
Lebanese cucumber or ½ continental cucumber, thinly sliced
1 - 2
avocado thinly sliced (2 mm)
½
Japanese pickled ginger drained and shredded
2 tbsp

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 461.1 mg

Proteine 11.8 g

Calorie 964.7 kJ / 230.6 kcal

Grassi 11 g

Fibre 3.6 g

Grassi saturi 2.3 g

Carboidrati 23.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Use-it-Up 13 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Saffron and cardamom poached pears

40min

LSA

5min

Salmon niçoise salad

35min

Za'atar seasoning

5min

Pork tenderloin with red wine sauce and vegetables

45min

Vienna sausages with split pea soup

1h 10min

Roasted capsicum & cashew vegan spread

5min

Mushroom-stuffed mushrooms

50min

Crunchy salad with green goddess dressing (Diabetes)

20min

Black tahini and beetroot hommus

1h 10min

Cauliflower hash browns with smoked salmon and sour cream

30min

Asparagus and broad bean salad

25min