Turkey and Wild Rice Stuffed Peppers

Turkey and Wild Rice Stuffed Peppers

4.6 18 valutazione

Prep. 15min

Totale 1h 45min

6 portions

Ingredienti

Monterey Jack cheese cubed
3 oz
Parmesan cheese cubed
2 oz
panko
1 oz
fresh thyme leaves only
10 sprigs
water
32 oz
salt to taste, divided
1 ½ tsp
wild rice
6 oz
bell peppers, mixed (red and yellow)
6
olive oil divided
2 tbsp
red onions in pieces
4 oz
garlic cloves
3
cremini mushrooms sliced (¼ in.)
8 oz
unsalted butter
1 oz
all-purpose flour
1 oz
breakfast turkey sausages uncooked, casings removed, diced (½ in.)
10 oz
cream cheese cubed
2 oz
baby spinach
3 oz

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 20 g

Calorie 1866 kJ / 446 kcal

Grassi 23 g

Fibre 5 g

Carboidrati 41 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Summer Servings 10 ricette
Stati Uniti

Ti potrebbe interessare anche...

Curried Couscous, Carrot and Chickpea Salad

15min

Greek Stuffed Chicken

1h 35min

Lamb Meatballs with Couscous and Mint Yogurt

45min

Mediterranean Chicken

35min

Florentine Meatballs and Linguine

1h 10min

Tex-Mex Turkey Soup

50min

Chicken Marsala

40min

Southwest Quinoa

40min

Chicken Meatballs with Creamy Tomato Sauce

1h 5min

Turkey Chili

45min

Turkey Bolognese Sauce

50min

Curried Lentils

5h 15min