Crispy Pork Belly with Warm Rice Salad

Crispy Pork Belly with Warm Rice Salad

3.7 6 valutazione

Prep. 30min

Totale 1h 30min

4 portions

Ingredienti

Pork belly meat, boned, with rind
26 oz
mustard
1 ½ - 2 oz
salt divided, to taste
7 pinches
ground black pepper
2 - 3 pinches
fresh parsley, leaves only
½ oz
extra virgin olive oil
3 oz
capers drained
2 oz
lemon juice, freshly squeezed
2 oz
water
35 oz
long-grain white rice
9 oz
carrots cut into half moons (½ in.)
10 oz
red bell pepper cut into pieces (1 in.)
5 oz
yellow bell pepper cut into pieces (1 in.)
5 oz
zucchini cut into pieces (1 in.)
14 oz
garlic cloves
2
honey
5 oz
tamari sauce
1 ½ oz
1 ½ oz soy sauce

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 1458.6 mg

Proteine 26.3 g

Calorie 6579.2 kJ / 1572.5 kcal

Grassi 120.1 g

Fibre 6.2 g

Grassi saturi 39 g

Carboidrati 98.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Air-Fry Sensor 9 ricette
Stati Uniti

Ti potrebbe interessare anche...

Korean Barbecue Chicken with Rice

Korean Barbecue Chicken with Rice

45min

Lemon Ricotta Pasta with Chicken

Lemon Ricotta Pasta with Chicken

35min

Steak au Poivre

Steak au Poivre

20min

Sticky Sesame Chicken

Sticky Sesame Chicken

40min

Stuffed Chicken with Peanut Pipián

Stuffed Chicken with Peanut Pipián

50min

Red Mole Chicken Enchiladas

Red Mole Chicken Enchiladas

1h

Teriyaki Chicken

Teriyaki Chicken

1h

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

1h 5min

Summer Berry Pudding

Summer Berry Pudding

24h

Soy Chicken with Bok Choy

Soy Chicken with Bok Choy

40min

Braised Pork and Eggs with Rice

Braised Pork and Eggs with Rice

40min

Banana Bread (Brown Sugar)

Banana Bread (Brown Sugar)

1h 30min