
Dispositivi & accessori
Chopped Vegetable Salad
Prep. 10min
Totale 10min
4 portions
Ingredienti
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mixed vegetables and fruit (e.g. 2 oz celeriac, 3.5 oz beetroot, 9 oz carrots, 3.5 oz apple), cut into pieces as needed18 oz
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oil1 oz
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vinegar1 oz
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salt1 tsp
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ground black pepper2 pinches
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sugar½ tsp
Valori nutritivi per 1 portion
Calorie
172.8 kcal /
723 kJ
Proteine
2.2 g
Grassi
7.9 g
Carboidrati
15.6 g
Fibre
1.8 g
Grassi saturi
0.9 g
Sodio
609.6 mg