Creamy Tagliatelle with Squash, Scamorza and Pecorino

Quinoa Salad with Spiced Butternut Squash and Courgettes

Hash Browns with Scrambled Tofu

Wraps with Sautéed Vegetables and Parsley Cream (TM5)

Millet-stuffed Pumpkin with Hazelnut Broccoli Pesto

Fluffy Free-from Pancakes or Waffles

Wholemeal Spaghetti with Lentil and Carrot Cream Sauce

Zesty Green Goddess Power Salad

Patatas Bravas with Aioli

Vegetable Consommé with Gnocchi

Pasta with Beetroot Sauce and Feta Cheese

Black Bean and Avocado Wrap