Crispy Chinese lemon chicken

Nessuna valutazione

Prep. 10min

Totale 40min

4 portions

Ingredienti

light soy sauce
20 g
Shaoxing wine
20 g
egg white
1
chicken breast fillets cut into pieces (3 cm)
800 g
plain flour
100 g
sea salt
½ tsp
extra virgin olive oil spray
water plus an extra 2 tbsp
120 g
cornflour
1 ½ tsp
fresh ginger peeled
3 cm
garlic cloves
2
extra virgin olive oil
20 g
lemons plus extra sliced to garnish
1 - 2
Chicken stock paste (see Tips)
1 tsp
white sugar
50 g
sesame seeds
2 tsp
spring onions/green onions trimmed and thinly sliced, to garnish
2

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 527.6 mg

Proteine 49.7 g

Calorie 1951.8 kJ / 466.5 kcal

Grassi 11.4 g

Fibre 2 g

Grassi saturi 2.2 g

Carboidrati 37.7 g

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Presente anche in

Fakeaway favourites 16 ricette
Australia e Nuova Zelanda

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