Mushroom and sun-dried tomato fettuccine

Mushroom and sun-dried tomato fettuccine

4.4 161 valutazioni

Prep. 15min

Totale 35min

4 portions

Ingredienti

Parmesan cheese cut into pieces
60 g
fresh basil leaves
20
water
1200 g
Vegetable stock paste (see Tip)
1 tsp
fettuccine
350 g
olive oil ; plus 1 tablespoon extra
35 g
garlic cloves
2
fresh button mushrooms cut into quarters
500 g
salt
½ tsp
semi sun-dried tomatoes cut into pieces
80 g
pouring (whipping) cream
120 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 694.6 mg

Proteine 22.4 g

Calorie 2805.8 kJ / 668.1 kcal

Grassi 31.6 g

Fibre 7.9 g

Grassi saturi 12.4 g

Carboidrati 68.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Focus on: Mushrooms 10 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Gyoza soup

25 Min

Meatballs with white wine mushroom sauce

35 Min

Beef stock paste

3 Std.

Pad Thai noodles with prawns

30 Min

Tandoori chicken wraps

50 Min

Mexican scrambled eggs

20 Min

Chicken with capsicum

45 Min

Korean barbecue chicken with rice

45 Min

Pineapple and orange glazed ham

2 Std.

Whole steamed chicken

1 Std. 20 Min

Meatball subs

55 Min

Wendy Crombie's Shredded chicken noodle salad

40 Min