Meatball subs

Meatball subs

4.7 206 valutazione

Prep. 30min

Totale 55min

4 portions

Ingredienti

day-old bread (approx. 2 slices), torn into pieces
60 g
cheddar cheese cut into cubes (2-3 cm)
90 g
dried chilli flakes
½ tsp
egg
1
water
170 g
salt
1 tsp
beef mince
500 g
onion (approx. 150 g), cut into eighths, layers separated
1
butter
50 g
tomato sauce
200 g
white vinegar
40 g
brown sugar
2 tbsp
English mustard
2 tsp
Worcestershire sauce
2 tbsp
bread rolls (e.g Vienna, baguette, approx. 15 -18 cm long)
4
Swiss cheese slices
8 - 10
rocket leaves to serve
40 g
pickled gherkin cut into thin slices, to serve
2

Difficoltà

facile

Valori nutritivi per 1 portions

Sodio 1961.3 mg

Proteine 48.9 g

Calorie 3285.3 kJ / 782.3 kcal

Grassi 39.7 g

Fibre 4.7 g

Grassi saturi 19.6 g

Carboidrati 56.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Street Food 10 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Korean barbecue chicken with rice

45min

Creamy chicken and sun-dried tomato pasta

30min

Sticky sesame chicken

40min

Butternut and bacon macaroni cheese

1h 30min

Family chicken galette

1h 55min

Chicken and spinach enchiladas

40min

Asian-style pork noodles

1h

Sour cream and chicken enchiladas

1h 10min

Sticky meatball subs

1h

Chicken Caesar pasta salad

55min

Pizza pockets

1h 50min

Creamy tomato and salami fettuccine

30min