Pickled zucchini (Thermomix® Cutter, using modes)

Pickled zucchini (Thermomix® Cutter, using modes)

5.0 1 valutazione

Prep. 10min

Totale 20min

920 g

Ingredienti

zucchini, baby washed, ends trimmed, cut to fit through wide feeder
400 g
brown onion cut in half, to fit wide feeder tube
1
apple cider vinegar
250 g
caster sugar
110 g
yellow mustard seeds
2 tsp
coriander seeds
1 tsp
ground turmeric
¼ tsp
black peppercorns
1 tsp
dried chilli flakes
¼ tsp
sea salt flakes
1 ½ tbsp

Difficoltà

facile

Valori nutritivi per 920 g

Sodio 8478.5 mg

Proteine 13.9 g

Calorie 2718.4 kJ / 649.7 kcal

Grassi 3.7 g

Fibre 8.7 g

Grassi saturi 0.6 g

Carboidrati 140.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Pickles with Thermomix® Cutter (using modes) 12 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Prawn tempura with mango salad & spicy chilli dressing

Prawn tempura with mango salad & spicy chilli dressing

35min

Sous-vide Steak

Sous-vide Steak

Nessuna valutazione

Pickled zucchini (Thermomix® Cutter)

Pickled zucchini (Thermomix® Cutter)

20min

Chicken Jalapeno party poppers

Chicken Jalapeno party poppers

50min

Avocado & lime soft serve ice-cream

Avocado & lime soft serve ice-cream

5min

Lemon white chocolate cheesecake with cherry coulis and walnut crumb (Andrew Ballard)

Lemon white chocolate cheesecake with cherry coulis and walnut crumb (Andrew Ballard)

1h 15min

Caramelised sherry vinaigrette

Caramelised sherry vinaigrette

25min

French onion soup (Soupe à l’oignon)

French onion soup (Soupe à l’oignon)

1h

Turmeric Dressing

Turmeric Dressing

10min

Persian honeycomb bark

Persian honeycomb bark

1h 30min

Burnt orange marmalade

Burnt orange marmalade

14h 20min

Best ever carrot cake

Best ever carrot cake

1h 35min