Dispositivi & accessori
Demo Recipe 3 - Red Pepper and Tomato Soup
Prep. 10min
Totale 30min
4 portions
Ingredienti
-
ricelentils40 g
-
garlic cloves2
-
onions quartered50 g
-
red peppers quartered (approx. 2 peppers)200 g
-
olive oil50 g
-
tinned chopped tomatoes, cut in pieces (2 cm)ripe tomatoes cut in pieces (2 cm)400 g
-
1 vegetable stock cube (for 0.5 l)vegetable stock paste, homemade1 heaped tsp
-
water400 g
-
fine sea salt or to taste1 tsp
-
ground black pepper plus extra for sprinkling½ tsp
-
ground cayenne pepper (opzionale)¼ tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
483.3 mg
Proteine
4.1 g
Calorie
783.9 kJ /
187.4 kcal
Grassi
12.9 g
Fibre
3.7 g
Grassi saturi
1.8 g
Carboidrati
15.1 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Discover Thermomix®
3 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Rice Salad with Vegetables
45min
Jewish Chicken Soup
50min
Obe Ata (Red Pepper Sauce)
1h 20min
Parsnip Soup with Caramelised Onions
55min
Baked Alaska with Orange Ice Cream and Chocolate Sponge
15h 55min
Smoky Pork and Beans
3h
Sweet Potato Soup with Star Anise
45min
Herb Crusted Lamb with Pea Purée and Asparagus
50min
Broccoli, Red Pepper and Pine Nut Salad
10min
Roasted Garlic Dip
1h 15min
Chicken and Tomato Sincronizadas
1h
Rich Tomato Sauce
30min