Rosemary and Sea Salt Bread

Rosemary and Sea Salt Bread

4.8 72 valutazioni

Prep. 25min

Totale 1h 55min

12 portions

Ingredienti

fresh rosemary leaves
20 g
fine sea salt
1 ½ tsp
water
400 g
dried instant yeast
2 tsp
20 g dried yeast
sugar
1 tsp
strong white bread flour plus 2 Tbsp and extra for dusting
600 g
olive oil plus 3 Tbsp and extra for greasing
50 g
freshly squeezed lemon juice
1 tsp
coarse sea salt
½ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 372.9 mg

Proteine 6.9 g

Calorie 1091.9 kJ / 261 kcal

Grassi 8.6 g

Fibre 1.9 g

Grassi saturi 1.2 g

Carboidrati 38.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Autumn Comforts 9 ricette
Regno Unito e Irlanda

Budding Chef 10 ricette
Internazionale

Ti potrebbe interessare anche...

Garlic and Chilli Mayonnaise

5 min

Duck Breast with Parsnip Purée and Red Wine Reduction

50 min

Strawberry Champagne Cocktail with Mini Savoury Cheesecakes

3 godz. 40 min

Irish Apple Cake with Crème Anglaise

1 godz. 10 min

Mini Oregano Focaccias

3 godz. 40 min

Chocolate and Raspberry Tarts

2 godz. 50 min

Raspberry Oatmeal Breakfast Cake

40 min

Raspberry Ripple Ice Cream

15 godz.

Salted Caramel Basque Cheesecake

13 godz. 10 min

Baked Alaska with Orange Ice Cream and Chocolate Sponge

15 godz. 55 min

Demo Recipe 3 - Red Pepper and Tomato Soup

30 min

Smoky Pork and Beans

3 godz.