Grilled Steaks with Red Pepper Sauce

Grilled Steaks with Red Pepper Sauce

3.7 6 valutazioni

Prep. 15min

Totale 25min

6 portion

Ingredienti

red bell pepper quartered, stem and seeds removed
4
onion sliced in rounds (¼ in.)
2
garlic clove
2
olive oil to drizzle and rub
beef flank steak
910 gram
black pepper, ground
¼ teaspoon
salt
½ teaspoon

Red Pepper Sauce

olive oil
115 g
salt to taste
½ teaspoon
black pepper, ground
¼ teaspoon

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 461 mg

Proteine 35 g

Calorie 1900 kJ / 454 kcal

Grassi 32 g

Fibre 1 g

Grassi saturi 7 g

Carboidrati 7 g

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Presente anche in

Summer BBQ 13 ricette
Canada

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