Broccoli Stem Soup with Crispy Potato Skins

Broccoli Stem Soup with Crispy Potato Skins

4.1 10 valutazioni

Prep. 15min

Totale 45min

4 portions

Ingredienti

russet potato (approx. 340 g)
1
broccoli stems
340 g
extra virgin olive oil
30 g
salt to taste
black pepper, ground to taste
Parmesan cheese
30 g
onion in pieces
115 g
celery in pieces
60 g
carrot in pieces
60 g
garlic clove
1
salt
1 tsp
ground black pepper
¼ tsp
onion skin broth, homemade (see Tip)
795 g
795 g vegetable broth, (see Tip)
ground black pepper to season, to taste
crème fraîche
115 g
green onion thinly sliced
2

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1237 mg

Proteine 8 g

Calorie 1305 kJ / 312 kcal

Grassi 20 g

Fibre 2 g

Grassi saturi 9 g

Carboidrati 29 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

No Waste 10 ricette
Canada

Refresh & Revitalize 10 ricette
Canada

Thanksgiving Feast 16 ricette
Canada

Ti potrebbe interessare anche...

Buffalo Cauliflower Bites

Keine Bewertungen

Broccoli and Cheddar Soup

45 Min

Grilled Steaks with Red Pepper Sauce

25 Min

Mystery Soup

55 Min

Chicken and Bulgur Soup

40 Min

Fragrant Chicken Curry Second Bowl

1 Std.

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

2 Std. 40 Min

Charoset

10 Min

Hungarian Mushroom Soup

35 Min

Split Pea Soup

2 Std. 10 Min

Immune Boost (Metric)

5 Min

Yoghurt and cucumber salad

5 Min