Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

4.9 9 valutazione

Prep. 1h 40min

Totale 2h 40min

4 portions

Ingredienti

Beef Wellington

dried porcini mushrooms
½ oz
boiling water
4 ½ oz
vegetable oil to fry
1 tbsp
beef tenderloin
17 ½ - 24 oz
salt to taste
ground black pepper to taste
fresh button mushrooms quartered
10 ½ oz
shallots halved
2
unsalted butter diced
2 oz
fresh thyme leaves only
3 - 4 sprigs
Madeira wine dry or sweet
4 oz
puff pastry (see Tip)
13 oz

Assembly

large egg whisked
1

Carrots, Mashed Potatoes and Gravy

water
17 ½ oz
carrots thinly sliced
21 oz
whole milk
12 oz
potatoes peeled, sliced (¼ in.)
35 oz
salt plus extra to taste
1 tsp
Madeira wine dry or sweet
1 ½ oz
ground black pepper to taste
unsalted butter diced
1 oz

Difficoltà

elevata

Valori nutritivi per 1 portion

Sodio 1541.5 mg

Proteine 52.2 g

Calorie 5694.6 kJ / 1361 kcal

Grassi 72.8 g

Fibre 13.4 g

Grassi saturi 27.2 g

Carboidrati 119.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Festive Feasts 28 ricette
Stati Uniti

Thermomix® Sensor Meat, Poultry and Fish 32 ricette
Stati Uniti

Ti potrebbe interessare anche...

Maple Eggs Benedict with Smoked Salmon

40min

Dark Chocolate Matcha Ice Cream Mooncake

Nessuna valutazione

Chili Oil Noodles

30min

Steaks with Mushroom Risotto

40min

Twice baked goat's cheese soufflés (Yolaine Corbin)

1h

Waldorf Salad

15min

Peruvian Ceviche with Leche de Tigre

1h 50min

Lemon Pudding Souffles

40min

Steak with Peppered Parmesan Sauce and Roquefort Potatoes

50min

Steamed Salmon with Soy Ginger Sauce

30min

Buffalo Chicken Wings

1h 5min

Oven Mushroom and Beef Burger

1h