Mushroom Fettuccini

Mushroom Fettuccini

4.7 3 valutazioni

Prep. 10min

Totale 40min

4 portions

Ingredienti

Parmesan cheese cubed
85 g
parsley, fresh leaves and tender stems
30 g
porcini mushroom, dried
15 g
garlic clove
1
shiitake mushroom, fresh sliced
285 g
vegetable broth
170 g
butter, unsalted in pieces
60 g
extra virgin olive oil divided
45 g
salt divided, plus extra to season, to taste
1 teaspoon
black pepper, ground plus extra to season, to taste
¼ teaspoon
water
1275 g
pasta, dried, type fettuccine
285 g
truffle oil white, to taste
30 - 60 g

Valori nutritivi per 1 portion

Calorie 691.1 kcal / 2891.5 kJ

Proteine 19.2 g

Grassi 41.6 g

Carboidrati 62.5 g

Fibre 4.8 g

Grassi saturi 14 g

Sodio 9350.3 mg

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Presente anche in

Perfect Match 9 ricette
Canada

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