Dispositivi & accessori
Maple Teriyaki Salmon with Rice and Broccoli
Prep. 5min
Totale 30h
4 portions
Ingredienti
Marinade and Teriyaki Glaze
-
fresh ginger peeled and sliced (see Tip)30 g
-
Japanese soy sauce (or shoyu)100 g
-
mirin60 g
-
maple syrup, pure100 g
-
salmon fillet, fresh, skin on or skinless cut into 4 filets 130 g-170 g ea.520 - 680 g
Salmon with Broccoli and Rice
-
rice white, Japanese sushi rice such as Kokuho Rose, Calrose250 g
-
water1000 g
-
340 g sugar snap peasbroccoli florets cut in 3-4 cm florets340 g
-
black sesame seeds (opzionale) toasted, to garnish
-
green onion (opzionale) thinly sliced, to garnish1
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1499.6 mg
Proteine
39.5 g
Calorie
2783 kJ /
665.2 kcal
Grassi
21.1 g
Fibre
0.4 g
Grassi saturi
4.9 g
Carboidrati
74.1 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Lemon Garlic Salmon
2h 20min
Chicken Breasts Pizzaiola
55min
Teriyaki Salmon with Edamame and Cucumber (Diabetes)
50min
Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette
10min
Shrimp Orzo with Peas
30min
Lemon Garlic Salmon
2h 20min
Baja-Style Fish Tacos
30min
Maple Teriyaki Salmon with Rice and Broccoli
1h 5min
Peeler Beet Carpaccio with Burrata (Metric)
1h 25min
Pasta with Beetroot Sauce and Feta Cheese
40min
Asian Stir Fry with Noodles (Metric)
1h 5min
Stir Fried Udon With Chicken and Mushroom
20min