Kimchi Tofu Soup

4.7 53 valutazioni

Prep. 5min

Totale 35min

4 portions

Ingredienti

garlic cloves unpeeled
2
cooking oil
20 g
yellow onion sliced
100 g
kimchi (Korean fermented vegetable) sliced (3 cm)
200 g
chicken stock
300 g
water
300 g
gochujang (Korean chilli paste)
60 g
salt
1 tsp
sugar
½ tsp
silken tofu cut in cubes (2 cm)
400 g
coriander leaves
1 sprigs
fresh green chilli sliced, to garnish
1
fresh red chilli sliced, to garnish
1

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1405.2 mg

Proteine 13.5 g

Calorie 868.1 kJ / 207.5 kcal

Grassi 11.2 g

Fibre 4.1 g

Grassi saturi 2 g

Carboidrati 16.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Open Cooking 32 ricette
Internazionale

Our Kitchens are a Window to the World 40 ricette
Internazionale

TM7 Flavours Of The World 7 ricette
Internazionale

Your Cookidoo® 2025: Souper Star 10 ricette
Internazionale

Ti potrebbe interessare anche...

Hand Ripped Cabbage

20min

Nourishing Chicken Soup with Lotus Seeds, Yam & Chinese Barley

1h 40min

Stir Fried Broccoli with Carrot

15min

Hainanese Chicken Rice

4h 5min

Collagen Soup Broth

8h 25min

Steamed Siew Mai

5h

Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)

1h 30min

Three Course Meal (Multigrain Rice, Cod And Kai Lan)

30min

Three-in-One Steam Squid with Sambal Balado and Steam Black Bean Chicken

25min

Curry Fish

35min

Dried Chilli Chicken with Potato

30min

Kam Heong Chicken

1h 20min