Dispositivi & accessori
Quick Refried Beans
Prep. 10min
Totale 20min
6 portions
Ingredienti
-
white onions cut into pieces4 oz
-
garlic clove1
-
salt to taste¾ tsp
-
ground cumin½ tsp
-
vegetable oil½ oz
-
canned pinto beans rinsed and drained (2 x 14 oz cans)2 cans
-
vegetable stock4 oz
-
queso fresco, crumbled, to servecotija cheese crumbled, to serve
-
fresh cilantro chopped, to garnish
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
492 mg
Proteine
6.1 g
Calorie
516.5 kJ /
123.5 kcal
Grassi
3.2 g
Fibre
4.9 g
Grassi saturi
0.5 g
Carboidrati
18.7 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Taco Tuesday
21 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
Beef Tenderloin with Parmesan Horseradish Sauce
55 min
Black Bean Soup with Parmesan Crisps
55 min
Shrimp Tacos with Denver Salsa
25 min
Barley Risotto with Beef Short Ribs
3 godz. 20 min
Turkey and Wild Rice Stuffed Peppers
1 godz. 45 min
Black Beans
30 min
Turkey Burgers with Caramelized Onions and Red Peppers
30 min
Potato Gratin
1 godz. 10 min
Red Beans and Rice
1 godz. 15 min
White Pesto Pasta
40 min
White Bean Soup
2 godz. 45 min
Chimichurri Pork Tenderloin with Warm Rice Salad
13 godz. 20 min