Caesar Salad

Caesar Salad

4.3 49 valutazioni

Prep. 15min

Totale 30min

6 portions

Ingredienti

Salad

water
18 oz
large eggs
4
bread cubed (½ in.)
7 oz
extra virgin olive oil
3 tbsp
romaine lettuce cut into strips
20 oz

Dressing

light olive oil divided
8 ½ oz
Parmesan cheese cut into pieces
5 ½ oz
garlic cloves
3
anchovy fillet, in oil drained
2 oz
mustard
2 tsp
lime juice
3 tbsp
Worcestershire sauce
1 tbsp
freshly ground pepper
¼ tsp
salt
¼ tsp
water
2 ½ oz

Difficoltà

media

Valori nutritivi per 6 portion

Proteine 15 g

Calorie 1945 kJ / 465 kcal

Grassi 36 g

Fibre 3 g

Carboidrati 22 g

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Presente anche in

Taste of Home 10 ricette
Stati Uniti

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