Beetroot Houmous

Beetroot Houmous

4.4 47 valutazione

Prep. 5min

Totale 15min

500 g

Ingredienti

walnut halves or pieces
75 g
sesame seeds
20 g
cooked beetroot peeled, cut in pieces (3 cm)
300 g
cream cheese
85 g
garlic clove
1
bread stale, roughly torn
35 g
ground cumin
⅛ tsp
lemon juice
15 g
fine sea salt plus extra to taste
¼ tsp
ground black pepper plus extra to taste
2 pinches
olive oil for drizzling
1 Tbsp

Difficoltà

facile

Valori nutritivi per 100 g

Sodio 239.5 mg

Proteine 5.8 g

Calorie 1043.5 kJ / 249.4 kcal

Grassi 20.6 g

Fibre 3.5 g

Grassi saturi 4.9 g

Carboidrati 13.3 g

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Presente anche in

Dips and Spreads 10 ricette
Regno Unito e Irlanda

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