Dispositivi & accessori
Balinese-style Minced Chicken Satay with Pickled Vegetables
Prep. 40min
Totale 1h 20min
4 portions
Ingredienti
Pickled Vegetables (Sambal Kecap)
-
desiccated coconut70 g
-
water, hot130 g
-
carrots quartered lengthways250 g
-
echalion shallots (approx. 3 shallots), halved lengthways if large150 g
-
lime juice, freshly squeezed50 g
-
ground black pepper1 tsp
-
kecap manis (see tip)60 g
-
fresh chillies deseeded if desired, thinly sliced2
Chicken Satay (Sate Lilit Bali)
-
macadamia nuts5
-
fresh galangal (opzionale) peeled, sliced (2 mm)1 cm
-
ground turmeric1 tsp
-
fresh chillies deseeded if desired, cut in pieces2
-
echalion shallots halved200 g
-
garlic cloves2
-
ground cloves¼ tsp
-
ground coriander2 tsp
-
ground black pepper1 tsp
-
ground nutmeg1 pinch
-
sunflower oil30 g
-
fresh makrut lime leaves thinly sliced3
-
caster sugarbrown sugar2 Tbsp
-
fine sea salt1 tsp
-
chicken mince (see tip)500 g
-
fresh lemon grass 16 leaves separated (see tips)2 - 3
-
fresh coriander leaves only3 sprigs
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
1567.6 mg
Proteine
30.7 g
Calorie
2468.5 kJ /
590 kcal
Grassi
31 g
Fibre
12.7 g
Grassi saturi
13.7 g
Carboidrati
54.7 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Slicing and Grating
44 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Salmon Gravadlax with Buckwheat Blinis
48h
Thai Fishcakes
1h 10min
Currywurst Sauce
30min
Celeriac Remoulade
Nessuna valutazione
Béarnaise Sauce
20min
Hollandaise Sauce
15min
Mayonnaise
5min
Hollandaise Sauce
15min
Jalapeño and Corn Croquettes with Chipotle Mayonnaise
25h 20min
Brinjal Pickle (Aubergine Pickle)
30min
Bordelaise Sauce
55min
Black Pudding Scotch Eggs
50min