Balinese-style Minced Chicken Satay with Pickled Vegetables

Balinese-style Minced Chicken Satay with Pickled Vegetables

5.0 1 valutazione

Prep. 40min

Totale 1h 20min

4 portions

Ingredienti

Pickled Vegetables (Sambal Kecap)

desiccated coconut
70 g
water, hot
130 g
carrots quartered lengthways
250 g
echalion shallots (approx. 3 shallots), halved lengthways if large
150 g
lime juice, freshly squeezed
50 g
ground black pepper
1 tsp
kecap manis (see tip)
60 g
fresh chillies deseeded if desired, thinly sliced
2

Chicken Satay (Sate Lilit Bali)

macadamia nuts
5
fresh galangal (opzionale) peeled, sliced (2 mm)
1 cm
ground turmeric
1 tsp
fresh chillies deseeded if desired, cut in pieces
2
echalion shallots halved
200 g
garlic cloves
2
ground cloves
¼ tsp
ground coriander
2 tsp
ground black pepper
1 tsp
ground nutmeg
1 pinch
sunflower oil
30 g
fresh makrut lime leaves thinly sliced
3
brown sugar
2 Tbsp
caster sugar
fine sea salt
1 tsp
chicken mince (see tip)
500 g
fresh lemon grass 16 leaves separated (see tips)
2 - 3
fresh coriander leaves only
3 sprigs

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 1567.6 mg

Proteine 30.7 g

Calorie 2468.5 kJ / 590 kcal

Grassi 31 g

Fibre 12.7 g

Grassi saturi 13.7 g

Carboidrati 54.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Slicing and Grating 44 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Salmon with Potatoes and Courgettes

1h 15min

Swiss Rösti

9h

French Onion Soup

1h

Buddha Bowl with Chicken (TM5)

1h

Lemongrass Beef Salad

30min

Beef Goulash with Bread Dumplings and Red Cabbage

1h 40min

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

1h 20min

Egg Liqueur Crème Brûlée

1h 15min

Savoury Stilton Cheesecake

11h 40min

Watermelon and Salmon Ceviche Stack

25min

Steak and Kidney Pudding

5h

Shakshuka

50min