Dispositivi & accessori
Questa ricetta è sviluppata per una combinazione specifica di dispositivi e accessori. Senza questa configurazione non possiamo garantire un successo positivo.
Balinese-style Minced Chicken Satay with Pickled Vegetables
Ingredienti
Pickled Vegetables (Sambal Kecap)
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desiccated coconut70 g
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water, hot130 g
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carrots quartered lengthways250 g
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echalion shallots (approx. 3 shallots), halved lengthways if large150 g
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lime juice, freshly squeezed50 g
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ground black pepper1 tsp
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kecap manis (see tip)60 g
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fresh chillies deseeded if desired, thinly sliced2
Chicken Satay (Sate Lilit Bali)
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macadamia nuts5
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fresh galangal (opzionale) peeled, sliced (2 mm)1 cm
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ground turmeric1 tsp
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fresh chillies deseeded if desired, cut in pieces2
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echalion shallots halved200 g
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garlic cloves2
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ground cloves¼ tsp
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ground coriander2 tsp
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ground black pepper1 tsp
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ground nutmeg1 pinch
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sunflower oil30 g
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fresh makrut lime leaves thinly sliced3
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caster sugarbrown sugar2 Tbsp
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fine sea salt1 tsp
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chicken mince (see tip)500 g
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fresh lemon grass 16 leaves separated (see tips)2 - 3
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fresh coriander leaves only3 sprigs
Difficoltà
media
Valori nutritivi per 1 portion
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