Duck Pâté and Caramelised Apple on Toasted Baguette

Duck Pâté and Caramelised Apple on Toasted Baguette

4.8 4 valutazioni

Prep. 15min

Totale 15min

4 portions

Ingredienti

duck breasts, skin on
250 g
fine sea salt
½ tsp
ground black pepper
½ tsp
onions quartered
80 g
unsalted butter diced
60 g
anchovy fillets, in oil
10 g
spam diced
100 g
smoked paprika
¼ tsp
garlic powder
½ tsp
rum
10 g
cream cheese
100 g
apples unpeeled, cored and halved
200 g
baguettes halved lengthways
2
caster sugar
1 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1701.4 mg

Proteine 35.6 g

Calorie 3222.4 kJ / 770.2 kcal

Grassi 29.6 g

Fibre 5.4 g

Grassi saturi 14.9 g

Carboidrati 90.2 g

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Presente anche in

Slicing and Grating 44 ricette
Regno Unito e Irlanda

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