Porc aux poires (Pork with green peppercorns and pears)

Porc aux poires (Pork with green peppercorns and pears)

4.9 7 valutazioni

Prep. 10min

Totale 35min

4 portions

Ingredienti

dried porcini mushroom
10 g
boiling water to soak
200 g
pork fillets (approx. 850 g), trimmed and cut into halves
2
dry sherry
80 g
sweet paprika
2 tsp
Dijon mustard
1 tsp
Beurre Bosc pears trimmed, cored and cut into wedges
2
sea salt
½ tsp
ground black pepper
2 pinches
eschalots (approx. 100 g)
2 - 3
garlic cloves
2
unsalted butter
50 g
fresh thyme leaves only
2 sprigs
green peppercorns in brine, drained and rinsed
20 g
Chicken stock paste (see Tip)
1 tsp
crème fraîche
200 g
fresh chives chopped, to garnish
crusty bread to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 436.2 mg

Proteine 55.5 g

Calorie 2631.9 kJ / 629.1 kcal

Grassi 29.2 g

Fibre 5.3 g

Grassi saturi 15.3 g

Carboidrati 29.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

French cuisine: Dinner and sides 12 ricette
Australia e Nuova Zelanda

Thermomix® Everyday Winter 2024 72 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Lamb rack with roasted ratatouille, garlic green beans and potato gratin

1 Std. 45 Min

Pears in orange syrup

45 Min

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, TM5)

30 Min

The Ultimate Guinness Pot Roast

3 Std. 25 Min

Ossobuco with orange and fennel salad

2 Std. 45 Min

Sous-Vide Rare Beef Steak with Béarnaise Sauce

2 Std. 20 Min

Perfect steak with sauce Bernaise

35 Min

Sous vide steak with bean puree and chimichurri (Diabetes)

2 Std. 10 Min

French onion soup (Soupe à l’oignon)

1 Std.

Middle Eastern planked salmon (MEATER+®)

1 Std. 40 Min

Salsa verde

5 Min

Sticky pork belly with jasmine rice

1 Std.