Salsa verde

Salsa verde

4.0 6 valutazione

Prep. 5min

Totale 5min

180 g

Ingredienti

extra virgin olive oil plus extra to cover
80 g
red onion
30 g
red wine vinegar
10 g
garlic clove
1
baby pickled capers
20 g
anchovy fillet
4
fresh basil leaves only
3 sprigs
fresh flat-leaf parsley leaves only
5 sprigs

Difficoltà

facile

Valori nutritivi per 180 g

Sodio 1064.1 mg

Proteine 6 g

Calorie 3210.4 kJ / 767.3 kcal

Grassi 81.1 g

Fibre 1.5 g

Grassi saturi 12.7 g

Carboidrati 5.3 g

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Presente anche in

Less waste, more food with Thermomix® 70 ricette
Australia e Nuova Zelanda

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