Pears in orange syrup

5.0 7 valutazioni

Prep. 15min

Totale 45min

3 portions

Ingredienti

freshly squeezed orange juice (approx. 2 oranges), reserving zest
240 g
sparkling mineral water
120 g
dry Marsala wine
60 g
cinnamon quill or 1/2 tsp ground cinnamon
1
pears peeled, halved and core removed
3
white sugar
60 g
vanilla ice cream (see Tip), to serve
300 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 90 mg

Proteine 4.9 g

Calorie 1921.4 kJ / 459.2 kcal

Grassi 11.4 g

Fibre 7.1 g

Grassi saturi 6.8 g

Carboidrati 83.3 g

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Presente anche in

Manifesto 202 ricette
Australia e Nuova Zelanda

Quick and easy 22 ricette
Australia e Nuova Zelanda

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