2 ingredient wholemeal rolls and flatbread (Diabetes)

Name: 2 ingredient wholemeal rolls and flatbread (Diabetes)
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 8 portions
Ingredients: 300 g wholemeal self-raising flour; 250 g natural yoghurt

4.4 10 valutazioni

Prep. 5min

Totale 25min

8 portions

Ingredienti

wholemeal self-raising flour plus extra to dust
300 g
natural yoghurt high protein (see Tips)
250 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 272.5 mg

Proteine 6.8 g

Calorie 757.5 kJ / 181.3 kcal

Grassi 3.3 g

Fibre 4.3 g

Grassi saturi 1.8 g

Carboidrati 28.9 g

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Presente anche in

Thermomix® Cooking for Diabetes 72 ricette
Australia e Nuova Zelanda

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