Curry Seafood Chowder

Curry Seafood Chowder

4.2 10 valutazioni

Prep. 25min

Totale 1h

4 portions

Ingredienti

yellow onions cut into pieces
6 oz
carrots cut into pieces
3 oz
celery cut into pieces
3 oz
garlic cloves
3
unsalted butter cut into pieces
1 ½ oz
all-purpose flour
1 ½ oz
dried thyme
2 tsp
curry powder
1 ½ tsp
salt to taste
1 tsp
ground black pepper to taste
¼ tsp
russet potatoes peeled, diced
8 oz
seafood stock
22 oz
heavy cream
3 oz
firm white fish diced
8 oz
bay scallops
6 oz
large shrimp, raw, peeled, deveined
10 oz
chopped parsley to garnish

fresh chives, to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1722 mg

Proteine 33.2 g

Calorie 1792.2 kJ / 428.4 kcal

Grassi 19.8 g

Fibre 4 g

Grassi saturi 11.2 g

Carboidrati 29.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Must Have - Second Bowl & Blade Cover Accessories 10 ricette
Stati Uniti

Ti potrebbe interessare anche...

Winter Citrus and Beet Salad

20 Min

Grated Carrot Salad (TM6)

10 Min

Maple Ice Cream with Almond Milk

13 Std. 20 Min

Spinach and Artichoke Garlic Bread

20 Min

Dirty Rice

1 Std. 5 Min

Potato, Bacon and Cheese Tortilla

50 Min

Mushroom-Stuffed Potato Patties

1 Std.

Sticky Sriracha Shrimp Bowl

1 Std.

Turkey and Corn Soup

1 Std. 5 Min

Herb Roasted Potatoes and Vegetables

1 Std.

Multi-Color Cauliflower with Béchamel (Bill Yosses)

2 Std.

Mushroom Spinach Phyllo Cups

1 Std. 10 Min