Curry Seafood Chowder

Curry Seafood Chowder

4.2 10 valutazioni

Prep. 25min

Totale 1h

4 portions

Ingredienti

yellow onions cut into pieces
6 oz
carrots cut into pieces
3 oz
celery cut into pieces
3 oz
garlic cloves
3
unsalted butter cut into pieces
1 ½ oz
all-purpose flour
1 ½ oz
dried thyme
2 tsp
curry powder
1 ½ tsp
salt to taste
1 tsp
ground black pepper to taste
¼ tsp
russet potatoes peeled, diced
8 oz
seafood stock
22 oz
heavy cream
3 oz
firm white fish diced
8 oz
bay scallops
6 oz
large shrimp, raw, peeled, deveined
10 oz
chopped parsley to garnish

fresh chives, to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1722 mg

Proteine 33.2 g

Calorie 1792.2 kJ / 428.4 kcal

Grassi 19.8 g

Fibre 4 g

Grassi saturi 11.2 g

Carboidrati 29.6 g

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Presente anche in

Must Have - Second Bowl & Blade Cover Accessories 10 ricette
Stati Uniti

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