Dispositivi & accessori
Minestrone
Prep. 20min
Totale 45min
6 portions
Ingredienti
-
yellow onions halved3 oz
-
leek cut into pieces4 ½ oz
-
extra virgin olive oil1 ½ oz
-
mixed vegetables (e.g. potatoes, carrots, zucchini, celery, tomatoes, chard, cooked dried beans, butternut squash), cut into pieces as needed22 oz
-
water36 oz
-
2 heaping tsp homemade vegetable stock pastevegetable stock cubes2
-
salt1 tsp
-
pasta, dry, type ditalini or similar short dried pasta4 ½ oz
-
extra virgin olive oil6 tsp
-
fresh basil leaves6
-
Parmesan cheese, grated6 - 18 tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
709 mg
Proteine
8.2 g
Calorie
1153.4 kJ /
275.7 kcal
Grassi
13.8 g
Fibre
4.5 g
Grassi saturi
3 g
Carboidrati
30.2 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Chicken Breasts Pizzaiola
55 Min
Stuffed Peppers with Rice and Tomato Sauce
1 Std.
White Bean Soup
2 Std. 45 Min
Dinner for 2 - Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce
45 Min
Quick Refried Beans
20 Min
Asian-Style Rice with Eggs and Vegetables (TM5 Metric)
30 Min
Blood Orange Margarita
15 Min
Beef Chili
1 Std. 5 Min
Prosciutto and Provolone Risotto
30 Min
Caesar Salad
30 Min
Deviled Eggs
20 Min
Shrimp Creole with Carolina Rice
50 Min