Dispositivi & accessori
Lotus Leaf Glutinous Rice
Prep. 10min
Totale 1h 35min
4 portions
Ingredienti
-
fresh ginger50 g
-
chicken thigh with skin, boneless, cut in cubes (2 cm)150 g
-
light soy sauce3 tbsp
-
dark soy sauce1 tsp
-
sesame oil¼ tsp
-
Chinese rice wine (Shaoxing Hua Tiao)1 tsp
-
water2100 g
-
glutinous rice soaked for 2 hours, rinsed300 g
-
salt¼ tsp
-
sugar1 tsp
-
white pepper powder1 pinch
-
garlic cloves2
-
shallots30 g
-
cooking oil plus extra for greasing40 g
-
dried shrimp rinsed10 g
-
Chinese sausages (approx 2 sausages), cut in slices (0.2 cm)100 g
-
Chinese dried mushrooms soaked to soften, cut in halves15 g
-
lotus leaves soaked in hot water to soften, stem removed, cut in halves2
-
salted egg yolks (opzionale) cut in halves2
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
24.7 g
Calorie
1887 kJ /
451 kcal
Grassi
5.6 g
Fibre
3.6 g
Carboidrati
72.3 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Gong xi fa cai - Chinese New Year 2023
8 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Teochew Yam Paste with Gingko (Onee)
20min
He Tao Zhi Ma Hu (Sweet Walnut Sesame Soup)
35min
Lap Mei Fun (Chinese Waxed Meat Rice)
1h
Salted Fish Pork Belly
30min
Salted Chicken
5h 10min
Teochew Yam paste with gingko (Onee)
25min
Luo bo gao (radish cakes)
25h 20min
Hu Pio Sup (Prawn Ball Fish Maw Soup)
1h 10min
Yam Rice
45min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Prawn Paste Stuffed Soft Tofu
40min
Teochew Seafood Porridge
45min