Lemon Rice

Lemon Rice

5.0 4 valutazione

Prep. 10min

Totale 15min

4 portions

Ingredienti

gingelly oil
2 tsp
mustard seeds
1 tsp
urad dhall
1 tsp
chana dhal soaked for 20 minutes, drained
1 tsp
curry leaves deveined
2 sprigs
ground turmeric
½ tsp
asafoetida
1 pinch
salt adjust to taste
1 tsp
roasted peanuts with skin, plus extra for garnishing
20 g
roasted cashew nuts without skin, plus extra for garnishing
20 g
cooked rice (type Basmathi) (see tip)
450 g
lime juice
60 g
lemon juice

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 610 mg

Proteine 4 g

Calorie 671 kJ / 160 kcal

Grassi 7 g

Fibre 1 g

Grassi saturi 1 g

Carboidrati 22 g

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Presente anche in

Deepavali Festive Delights 16 ricette
Internazionale

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