Mini gluten free vanilla bundts with lemon glaze

Mini gluten free vanilla bundts with lemon glaze

4.3 9 valutazione

Prep. 10min

Totale 35min

6 portions

Ingredienti

Bundt

unsalted butter cut into pieces
110 g
gluten free flour to dust
eggs
2
caster sugar
140 g
grapeseed oil
10 g
gluten free cornflour
100 g
natural vanilla extract
1 tsp
salt
1 pinch
gluten free baking powder
½ tsp

Lemon glaze

pure icing sugar
75 g
lemon juice
10 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 56.4 mg

Proteine 4 g

Calorie 1608.5 kJ / 384.4 kcal

Grassi 18.8 g

Fibre 1.5 g

Grassi saturi 10.2 g

Carboidrati 51.9 g

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Presente anche in

Mini cakes 15 ricette
Australia e Nuova Zelanda

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