Mixed fruit compote with goat's cheese and granola on toast

Rueben sandwich sauce

Sous-vide fish with lemon and herbs

Flank steak with horseradish cream sauce

Pickled vegetables

ABC butter

Salmon with fennel and apple salad

Grilled cabbage with blue cheese dressing and bacon

Pears in red wine

Date and tamarind chutney

Celebration saffron and sage bread with ginger butter

Rye loaf