• 

  dried dates, pitted

  140 g
• 

  baking soda

  1 ½ tsp
• 

  water

  170 g
• 

  butter, unsalted to grease

Sticky Toffee Sauce

• 

  butter, unsalted cut into pieces

  60 g
• 

  dark brown sugar

  60 g
• 

  honey

  70 g
• 

  whole milk

  45 g
• 

  clementine juice

  15 g
  1 tsp vanilla extract, natural

Sticky Toffee Puddings

• 

  butter, unsalted cut into pieces

  45 g
• 

  dark brown sugar

  100 g
• 

  all-purpose flour

  140 g
• 

  baking powder

  ½ tsp
• 

  egg, large

  1
• 

  water

  700 g