Dispositivi & accessori
Rose Harissa
Prep. 10min
Totale 20min
530 g
Ingredienti
-
dried chillies mixed (see Tips)80 g
-
boiling water to soak500 g
-
coriander seeds2 tbsp
-
cumin seeds2 tsp
-
caraway seeds1 tsp
-
ground paprika2 tsp
-
garlic cloves5
-
olive oil100 g
-
tomato paste20 g
-
fresh tomatoes diced180 g
-
rose petals dried1 tbsp
-
sugar2 tsp
-
sea salt1 tsp
-
freshly squeezed lemon juice60 g
-
apple cider vinegar60 g
-
rose water10 g
Difficoltà
facile
Valori nutritivi per 530 g
Sodio
1991.8 mg
Proteine
15.8 g
Calorie
5529 kJ /
1321.5 kcal
Grassi
117.1 g
Fibre
31.8 g
Grassi saturi
16.7 g
Carboidrati
80.4 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Cheat's chicken shoyu ramen
40min
Thai watermelon salad
50min
Yellow Curry with Mushroom (Dandelion restaurant)
1h
Beetroot carpaccio (Thermomix® Cutter, using modes)
20min
Spiced roast cauliflower and whipped feta (Diabetes)
55min
Gluten free Viennesse whirl mince pies
1h 45min
Feijoa bakewell tart
1h 35min
Citrus mascarpone semifreddo with Manjimup walnut & cacao nib dukkah (Russel Blaikie)
13h
Zhoug
10min
Sardines with tomato couscous
55min
Welsh Anglesey eggs
1h
Baked Cabbage Pierogis
2h 30min