Dispositivi & accessori
Vegetarian Pizza
Prep. 25min
Totale 1h 40min
8 portions
Ingredienti
Pizza Dough
-
extra virgin olive oil plus extra to grease30 g
-
water room temperature220 g
-
sugar1 tsp
-
dried yeast (2¼ tsp)1 packet
-
bread flour400 g
-
salt1 tsp
Topping and Baking
-
zucchini ends removed100 g
-
red onion halved vertically (1 small onion)120 g
-
white button mushrooms, fresh whole, stem removed (5-6 mushrooms)80 g
-
yellow pepper cut into 2 wedges, stem, seeds and membranes removed100 g
-
red bell pepper cut into 2 wedges, stem, seeds and membranes removed100 g
-
chopped tomatoes, canned drained200 g
-
grated mozzarella (see Tip)200 g
-
salt to taste2 - 3 pinches
-
ground black pepper to taste2 - 3 pinches
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
696 mg
Proteine
24 g
Calorie
2496 kJ /
596 kcal
Grassi
20 g
Fibre
8.2 g
Grassi saturi
8 g
Carboidrati
74 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
TM Basics - Thermomix® Cutter (TM5)
20 ricette
Canada
Canada
Ti potrebbe interessare anche...
Silverbeet and mushroom pasta (TM6)
30min
Creamy Coconut Dhal
25min
Crispy potato and turkey sliders (Thermomix® Spiralizer, TM5)
1h
Broccoli stem slaw (Thermomix® Cutter, using modes)
Nessuna valutazione
Ricotta gnocchi with walnut and spinach pesto
35min
Pipi and squid "paella" (Diabetes, TM6)
45min
Apricot Chicken
35min
Lamb sausage ragu
30min
Whole Chicken with Ratatouille
1h
Creamy spinach salmon with couscous
20min
Asparagus, Broccoli and Mushroom Rice
45min
Tex-mex salmon burrito bowl (Diabetes)
35min