Eggplant involtini with risotto

Eggplant involtini with risotto

4.8 36 valutazioni

Prep. 30min

Totale 1h 55min

4 portions

Ingredienti

Risotto

eschalots
30 g
extra virgin olive oil
20 g
Arborio rice
250 g
water
500 g
salt
1 tsp
mozzarella cheese cut into pieces (1 cm)
150 g

Eggplant involtini

Parmesan cheese crust removed and cut into pieces (3 cm)
60 g
eggplant cut lengthways into thin slices (5 mm)
12 pieces
extra virgin olive oil for drizzling
2 - 4 tbsp
salt plus extra to season
½ tsp
fresh ground black pepper plus extra to season
½ tsp
garlic cloves
2
fresh basil leaves only, plus extra to serve
2 - 3 sprigs
canned crushed tomatoes
400 g
dry white wine
80 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1434.9 mg

Proteine 20.2 g

Calorie 2743.3 kJ / 653 kcal

Grassi 36.9 g

Fibre 6.8 g

Grassi saturi 12.3 g

Carboidrati 56.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Signature Risottos 9 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Ricotta and spinach crespelle "cake"

40min

Cannelloni with artichoke filling and tomato sauce

1h 35min

Grain salad lettuce cups

1h 55min

Semolina gnocchi with asparagus

1h 15min

Cheese and spring onion galette

1h 15min

Ricotta and polenta chips

2h 20min

Roasted eggplant

1h 35min

Ricotta, mint and zucchini lasagne

2h

Steamed eggplant and ricotta lasagne

1h 25min

Carrot gnocchi with zucchini cream

1h 15min

Smoked salmon muffins with steamed eggs and herbed relish

1h

Ricotta gnocchi

2h