Dispositivi & accessori
Mediterranean Green Goddess Salad
Prep. 20min
Totale 40min
4 portions
Ingredienti
-
fresh basil leaves50 g
-
fresh parsley leaves20 g
-
shelled walnuts20 g
-
fine sea salt1 ½ tsp
-
olive oil60 g
-
Greek yoghurt120 g
-
mayonnaise30 g
-
freshly squeezed lemon juice50 g
-
garlic clove1
-
water600 g
-
short dried pasta e.g. fusilli, macaroni250 g
-
tinned tuna in oil drained, in pieces200 g
-
cherry tomatoes halved80 g
-
cucumber thinly sliced150 g
-
green pepper diced (1 cm)100 g
-
avocado cut in slices or diced120 g
-
pitted black olives60 g
-
ground black pepper2 pinches
-
feta cheese60 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1404.7 mg
Proteine
30.2 g
Calorie
2935.2 kJ /
701.5 kcal
Grassi
38.5 g
Fibre
6.1 g
Grassi saturi
7.2 g
Carboidrati
60 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Pistachio Cream Pasta
30min
Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce
1h
Greek Broccoli with Rocket Salad Pesto and Roasted Lemon
30min
Wraps with Sautéed Vegetables and Parsley Cream
45min
Fish Burger with Salt and Vinegar Shoestring Potatoes
45min
Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast
25min
Green Goddess Edamame Salad Bowl
1h
Garden Green Crêpes
1h 15min
Quinoa Salad with Spiced Butternut Squash and Courgettes
50min
Cashew Cheese Pasta with Broccoli
40min
Mushroom Wellington
2h 20min
Sun-dried Tomato Pesto Lasagne
1h 25min